Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pomegranate raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is how to make it. Pomegranate raita Recipe with step by step photos. this pomegranate raita is a pleasant fruity raita. like all the other raita recipes, this pomegranate raita too is very simple and easy to prepare. Fresh pomegranate arils in a creamy sweet spiced yogurt base in a raita, that is as good as a sweet dessert.
Pomegranate Raita is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pomegranate Raita is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pomegranate raita using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Raita:
- Make ready 1/4 cucumber, chopped
- Prepare 300 gms yogurt/ dahi
- Take 1/2 cup pomegranate arils
- Take 2 tsp cumin powder
- Take 8-10 leaves mint, washed and chopped
- Make ready 1/2 cup chopped cilantro/ coriander leaves
- Get 1/2 tsp Salt
- Take 1/4 tsp black salt (optional)
- Make ready 1 tsp sugar
Raita is an Indian style of recipe specially served as an accompaniment with pulao or biryani made of curd and fruits, vegetables or boondi (fried droplets of batter made from chickpea flour). boondi and pomegranate raita. i feel the boondi adds a twist to the raita. as the savoury taste gives a nice blend with pomegaranate. and the cumin and chilli powder just added to balance the taste. its better to use fresh curds to get the freshness of the fruit in every spoonful you take. to enjoy this with parathas is the best way. yummm. Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt. The freshness of mint and coriander definitely make this raita a summer favorite packed with the curry. Did you know: Pomegranate is rich in antioxidants (chemicals that inhibit the activity of cancer-causing chemicals called free radicals) and.
Steps to make Pomegranate Raita:
- Mix everything thoroughly in a bowl.
- Serve directly or chill it before serving.
Pomegranate Raita is a delicious combination of mint, coriander, yogurt, and pomegranate. The freshness of mint and coriander definitely make this raita a summer favorite. It is healthy, good for skin, and for the person who is addicted to garlic, this pomegranate raita is a must try a recipe. How to make pomegranate raita / anaar ka raita: Whisk the curd in a mixing bowl with a hand blender. Add salt, pepper and ground sugar.
So that is going to wrap it up with this exceptional food pomegranate raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
