Chocolate coffee mousse dessert
Chocolate coffee mousse dessert

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate coffee mousse dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate coffee mousse dessert is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate coffee mousse dessert is something that I’ve loved my entire life.

Chocolate coffee mousse is a very easy and simple recipe. This delicious dessert can be a nice relief during this hot summer. You can try this mousse at home and drop a comment for me.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate coffee mousse dessert using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate coffee mousse dessert:
  1. Make ready Crackers
  2. Make ready 1 cup whipped cream
  3. Make ready 20 g Chocolate
  4. Prepare 1 tablespoon coffee
  5. Take 1/2 cup powdered sugar
  6. Take 2 tablespoon hot water
  7. Prepare Melted butter

Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over. This chocolate mousse is made with melted chocolate, butter, sugar, gelatin, and espresso, with whipped cream folded in to give it a light and airy texture. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! This is an easy mousse that is still light, fluffy, and very tasty!

Steps to make Chocolate coffee mousse dessert:
  1. Break crackers into crumbs, add melted butter and mix. Put and spread in your casserole dish
  2. Whip your whipping cream till stiff peak then add in powdered sugar.
  3. Add hot water to cup and pour in coffee till it dissolve. Then add to whip cream mixture. Then add in your melted chocolate and mix well
  4. Pour on top of the crackers and let it sit for 5 hours or overnight.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding. This coffee mousse recipe is a deliciously sophisticated dessert perfect for the end of a candlelight dinner for two. It's great for both chocolate-lovers and those not so fond of the treat, as it can be dressed up with chocolate sauce or served alone in all its coffee-flavored glory. If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse.

So that is going to wrap this up with this exceptional food chocolate coffee mousse dessert recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!