My Pumpkin Soup
My Pumpkin Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my pumpkin soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Pumpkin Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Pumpkin Soup is something which I’ve loved my entire life.

Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Boil until the pumpkin is soft. Using a stab mixer/blender, puree everything until smooth.

To get started with this recipe, we have to first prepare a few components. You can cook my pumpkin soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Pumpkin Soup:
  1. Get 1/4 Kent Pumpkin *about 600 to 800g
  2. Prepare 1 Onion
  3. Take 1 Potato
  4. Take Water
  5. Get ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
  6. Get Salt & White Pepper
  7. Prepare Cream to serve

In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. HOW TO MAKE THE BEST PUMPKIN SOUP.

Steps to make My Pumpkin Soup:
  1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces.
  2. Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
  3. Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
  4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper.
  5. Drizzle with Cream and enjoy with nice crusty bread.

With this recipe, there's no roasting or frying first. Something great for when you're in a mad rush. We buy already chopped/diced pumpkin from our supermarket and throw it into a pot with the rest of the ingredients. Optional Additions: A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish.

So that is going to wrap it up with this special food my pumpkin soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!