Sitafal (custard apple) ice cream
Sitafal (custard apple) ice cream

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sitafal (custard apple) ice cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sitafal (custard apple) ice cream is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sitafal (custard apple) ice cream is something which I have loved my entire life.

Sitaphal Ice Cream, a combination of ice cream and creamy fruit, is next level dessert goodness. I guarantee you will love it. The plus is that it's really easy to make!

To begin with this recipe, we have to first prepare a few components. You can have sitafal (custard apple) ice cream using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sitafal (custard apple) ice cream:
  1. Take 1 cup full fat milk
  2. Take 3/4 cup milk powder
  3. Prepare 1/2 cup condensed milk
  4. Get 1/2 cup Fresh cream
  5. Make ready 1 cup Custard apple pulp
  6. Make ready 1 tsp Vanilla extract

Also, add sugar and vanilla ice cream. Sometimes you crave for ice cream but you feel little guilty when you eat them. I know i feel like that very often. For easy scooping, dip the scoop in hot water for few seconds and scoop the icecream.

Steps to make Sitafal (custard apple) ice cream:
  1. In one bowl add milk,Milk powder,condensed milk, fresh cream,mix it well
  2. Heat this mixture until one boil,after one boil turn off gas,set this mixture at room temperature,pour this mixture into air tight container,refrigerat it for 7-8 hour
  3. Take out the mixture from freezer, whip it by hand mixture, after whipping,add Custard Apple pulp and vanilla extract,
  4. Then put in container, keep it in freezer for 7-8 hour, custard apple ice cream ready to served

Pictorial: You need ripe custard apple. Today, we are going to make Custard Apple Ice Cream. Custard apple is considered safe during pregnancy due to its diverse nutritional profile and nearly negligible side-effects on moderate consumption. Prepare a smoothie, milkshake or add to ice cream. Add some honey instead of sugar, if you have a sweet tooth.

So that’s going to wrap this up with this special food sitafal (custard apple) ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!