Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu Carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tofu Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu
Carbonara:
- Make ready 1 pack(about 300 g)… TOFU
- Get 1 … Egg
- Make ready 2 Tbsp(10 g)…Cheese powder
- Prepare 1/2 tsp(1 g)…Black pepper
- Make ready 40 g…Bacon
- Take 1 …Garlic
- Take 1 Tbsp(15 cc)…Olive oil
- Get 1000 cc…Water
- Prepare 2 tsp(10 g)….Salt
- Take Silk type tofu is recommended
Transfer the marinated tofu bacon bits to a lined baking tray and distribute evenly. While this is baking cook the spaghetti. When they are cooked pour he carbonara sauce over the spaghetti and mix in the tofu bacon bits. Serve with a nice green salad.
Instructions to make Tofu
Carbonara:
- Slice bacon about 1 mm. - Crush Garlic. - Cut tofu to 8 pieces of block. - (Leave tofu in the pack is easy for cut.) - - My mother puts tofu on the palm and cuts it, but it doesn't have to be really.
- Break the eggs and put them in the bowl. - Add cheese powder and black pepper and mix well.
- Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). - When garlic slightly char, add bacon and stir fry (about 2 minutes). - Add it to the egg sauce bowl.
- Boil 1 liter of hot water and add salt. - Change the fire to medium heat and boil the tofu for 3 minutes. - Hold egg sauce bowl on top of pot, and mix while warming with steam heat. - (If you do this way, the sauce will become gravy sauce.)
- When it is time, transfer the tofu to the colander. (Discard hot water) - Add tofu to the egg sauce bowl and coat the sauce overall. - Let's work with soft touch. - If the power is too strong, tofu will collapse. - (It does not affect the taste even if it collapses)
- This is finish! - Let's enjoy smooth taste!
Remove from heat, then sprinkle with remaining black salt and stir to combine. Tips: The carbonara sauce consistency should be creamy and silky, but not overly thick. If you want it thicker, you can cook it down a few more minutes or add a cornstarch slurry. Vegan Pasta Carbonara with Tofu Bacon. This vegan pasta carbonara with tofu bacon recipe was developed at the same time as recording my first cooking video.
So that is going to wrap this up for this special food tofu carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
