Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matcha muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Matcha Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have matcha muffins using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Muffins:
- Take 1 1/2 cup flour
- Prepare 60 g matcha powder
- Prepare 3/4 sugar
- Get 2 teaspoons baking powder
- Prepare 2 eggs
- Prepare 3/4 cup milk
- Prepare 1 tablespoon vanilla
- Get 1/6 cup melted butter
- Get 1/2 teaspoon salt
Steps to make Matcha Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap this up for this exceptional food matcha muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
