Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In this video I am demonstrating how to cook Risotto with Asparagi. Ingredients: Rice, Asparagi, Onions, butter, extra olive oil. Risotto with Asparagus is a delicious and delicate dish suitable for diets seeking lightness combined with flavor.
Risotto agli asparagi
To begin with this recipe, we must first prepare a few ingredients. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Make ready 250 g Asparagus
- Prepare 160 g Rice
- Take 1 Onion (shallot)
- Take 1 L Vegetable broth
- Prepare 100 g Grana Padano
- Take 25 g Butter
- Make ready 2 tsp. oil EVO
- Get salt
Vi proponiamo la ricetta di un grande classico, il risotto agli asparagi. Delicato nel sapore e morbido nelle consistenza è un primo piatto semplice ma raffinato, che si adatta a molte. Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein. More often than not, we make a protein to enjoy for dinner.
Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
Risotto is a rice dish that originates from Northern Italy. The rice is slowly cooked with broth until it reaches a creamy consistency. Risotto is a great way to make the most of top-notch British asparagus. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.
So that is going to wrap it up for this special food risotto agli asparagi | asparagus rice recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
