Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cornbread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cornbread Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread Muffins:
- Make ready 1 cup flour
- Get 1 cup cornmeal
- Make ready 1/2 cup sugar
- Make ready 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Take 1 egg
- Make ready 1 cup milk
- Get 1/6 cup melted butter
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that is going to wrap this up for this special food cornbread muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
