Beefy penne carbonara pasta
Beefy penne carbonara pasta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beefy penne carbonara pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beefy penne carbonara pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Beefy penne carbonara pasta is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook beefy penne carbonara pasta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beefy penne carbonara pasta:
  1. Make ready 1 lb ground beef
  2. Take 1 1/2 tbsp olive oil
  3. Make ready 1/4 red pepper chopped
  4. Take 1 onion, chopped
  5. Get 1 cup corn
  6. Make ready 1 cup sliced mushrooms
  7. Make ready 1 shredded mozzarella cheese
  8. Take dash of salt and pepper
  9. Make ready 1/2 tsp chili pepper flakes
  10. Prepare 2 410 ml of carbonara sauce
  11. Prepare 1 packages penne noodles
  12. Make ready 2 tbsp parmesan cheese
  13. Take 1/2 tsp garlic powder

Add the sliced steak and toss a few more times. Drain pasta and stir into the beef mixture. Scoop one cup of the penne mixture into your serving bowl. Heat a large saute pan, until hot.

Steps to make Beefy penne carbonara pasta:
  1. Boil your noodles in some water with a little oil and salt until they are 3/4 way finished
  2. In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes
  3. Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well
  4. Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out
  5. When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together
  6. Preheat oven to 375
  7. Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth
  8. In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !

Season with black pepper and remove pan from heat. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite! Drain the pasta and place it in a bowl.

So that is going to wrap this up with this exceptional food beefy penne carbonara pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!