Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, taleggio and black figs risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taleggio and black figs risotto is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Taleggio and black figs risotto is something which I have loved my entire life. They’re fine and they look fantastic.
My recipe for risotto with squash and black truffle is inspired by my childhood in Italy's Po Valley. There, the rich soil and the relative long The best squash for this recipe is butternut, but Hubbard and buttercup would also be good. If Taleggio is not available for the fondue, try a young white cheddar.
To begin with this particular recipe, we have to prepare a few components. You can cook taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taleggio and black figs risotto:
- Make ready 160 gr risotto rice
- Make ready 3 black figs
- Get 500 ml broth (water and half vegetable stock)
- Prepare 1 small onion
- Make ready 75 gr taleggio
- Get Butter
- Prepare White wine
It's strange how these two strong flavoured foods balance each other. I really like this radicchio and taleggio cheese risotto but I had never prepared it with Thermomix. The recipe has been sent by Milena a fan of. Make social videos in an instant: use custom templates to tell the right story for your business.
Steps to make Taleggio and black figs risotto:
- Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
- Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
- When the rice is cooked, add the taleggio and the butter and stir well until melted.
- Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
- Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Today I want to share another of my risotto recipes. As you know, I like risotto probably more than pasta and I make it often. Actually, as it can be made so quickly, I often make it for lunch when I am home alone.
So that is going to wrap it up with this special food taleggio and black figs risotto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
