Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi aloo gobhi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi Aloo Gobhi is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Punjabi Aloo Gobhi is something which I have loved my entire life. They’re fine and they look wonderful.
We have been increasingly trying to cook lighter and healthier meals, cutting down on rice and carbs, opting for millets, even with our rotis. Bajra and Jowar roti was a recent addition this month - to help lower the glycemic index in the dishes for the diabetics in the family. aloo gobi dry recipe Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India.
To get started with this particular recipe, we must first prepare a few components. You can cook punjabi aloo gobhi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Aloo Gobhi:
- Make ready 1 cauliflower
- Make ready 2 potatoes
- Get 1 onion
- Get 1 Tomato
- Get 1 "piece ginger
- Prepare 1 Green chilli
- Take 1/2 tsp cumin seeds
- Make ready 2 tb sp kasuri methi
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Make ready 1/4 tsp turmeric powder
- Get 1 tb sp cooking oil for temp
- Take As required Cooking Oil for deep frying
- Make ready 2 tb sp water
It is especially popular in North India. Whenever there is a gathering, this is one of the easiest choices to make as a side dish. Heat the oil in a large skillet over medium heat. I have tried this flavorful Indian vegetarian dish by using potatoes, gobhi and some spices which made it fragrant and mouth-watering.
Steps to make Punjabi Aloo Gobhi:
- Peel, Wash and chop cauliflower, potatoes, onions, ginger, green chilli.
- Heat oil in a wok and deep fry cauliflower and potatoes till golden brown colour and then remove in a plate.
- Grate tomato and ginger and chop onion in small pieces.
- Heat 1 tb sp cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated ginger and saute for 1 minute. Add onion and saute till onion gets translucent.
- Add tomato paste and green chilli. Add salt, red chilli powder, coriander seeds powder powder, kasuri methi and turmeric powder and mix well. Now add fried cauliflower and potatoes and mix it very gently so that masala is coated all over.
- Now add 2 tb sp water and cover the lid and cook on low flame for 5 minutes. Switch off the flame. Sprinkle garam masala and mix.
- Serve hot with chapatti or parantha.
I just loved this dish and will recommend it to all my friends. I tried the dhaba style aloo gobhi last week and the result was really nice.. Learn How To Make Aloo Gobi Sabji Dhaba Style Dry Aloo Gobi Sabji Recipe Video with easy and quick video tutorial. This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved and widely eaten vegetarian side dishes in every part of India.
So that is going to wrap it up with this exceptional food punjabi aloo gobhi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
