Hj's Pina Colada Jello
Hj's Pina Colada Jello

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hj's pina colada jello. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hj's Pina Colada Jello is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hj's Pina Colada Jello is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hj's pina colada jello using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hj's Pina Colada Jello:
  1. Prepare Bottom layer
  2. Make ready 1 box Pineapple Jello .03 ounce
  3. Take 1 1/4 cup Boiling Water
  4. Make ready 3/4 cup Vodka
  5. Prepare Middle layer
  6. Take 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
  7. Make ready 1 cup Boiling Water
  8. Prepare 1 cup Cream of Coconut
  9. Make ready Top layer
  10. Prepare 1 box Peach Jello .03 ounce
  11. Take 1 1/4 cup Boiling Water
  12. Take 3/4 cup Rum
  13. Prepare Topping
  14. Take 1 Whipped Cream
  15. Get 1 Marschino Cherries quartered
Instructions to make Hj's Pina Colada Jello:
  1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
  2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
  3. At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
  4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
  5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
  6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy

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