Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti alla carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Spaghetti alla Carbonara is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti alla Carbonara is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti alla carbonara using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alla Carbonara:
- Take 1 Pound Spaghetti
- Make ready 2 Tablespoons olive oil
- Get 4 Ounces Pancetta Bacon or , finely chopped
- Get 3 eggs
- Prepare 1 Cup pecorino romano , grated
- Get black pepper
- Prepare 3/4 Cup pasta water
La pasta va cotta al dente e in poca acqua salata e va saltata in padella dopo aver fatto sciogliere il guanciale. (senza olio, mi raccomando!) Con le uova, il pecorino e il pepe, si prepara l'inconfondibile cremina che va aggiunta a freddo. Quando volete realizzare la ricetta degli spaghetti alla carbonara piccanti, mettete sul fuoco una pentola colma d'acqua leggermente salata, vi servirà per cuocere gli spaghetti. I tipi di pasta tradizionalmente piu usati sono gli spaghetti e i rigatoni. Si tratta di un primo piatto povero in quanto ad ingredienti, comuni e facilmente reperibili, ma ricco in quanto a gusto.
Instructions to make Spaghetti alla Carbonara:
- Grate pecorino romano cheese.
- Start spaghetti cooking in boiling water while preparing the cheese and egg mixture and the pancetta. The spaghetti should be cooked until al dente.
- Beat the eggs and mix in grated pecorino cheese.
- Heat pan and add olive oil. Once olive oil is fairly hot (but not smoking) add pancetta. Turn down the heat once the pancetta is crispy.
- Once the spaghetti is done (al dente preferably) drain the water, saving 1 cup for later use.
- Toss the spaghetti into the pan with the pancetta and turn off the heat. Pour the egg and cheese mixture over the pasta while it is still hot and mix eggs so they do not coagulate as they cook. Make sure the pasta is still hot when mixing the eggs or the eggs will not cook.
- Add pasta water as needed to thin the pasta and sauce mixture.
- Add black pepper liberally (before and/or after serving).
Dall'origine controversa, la ricetta originale romana degli spaghetti alla carbonara prevede l'utilizzo di uova (fresche), guanciale e pecorino romano grattugiato. Spaghetti e maccheroni sono i tipici formati di pasta utilizzati per la carbonara. La maggior parte delle ricette prevede l'utilizzo di spaghetti, ma la scelta di uno o dell'altro dipende principalmente dai gusti personali. Per gli spaghetti alla carbonara serve pancetta dolce o affumicata? Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps.
So that’s going to wrap it up with this exceptional food spaghetti alla carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
