Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pina colada cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pina colada cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pina colada cupcakes is something which I’ve loved my entire life.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
To begin with this recipe, we have to prepare a few components. You can cook pina colada cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pina colada cupcakes:
- Take 1 box of white cake mix
- Take 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
- Make ready 1/2 cup water
- Prepare 3 eggs
- Prepare 1/3 cup Vegetable oil
- Prepare 1 cup Coconut flakes
- Get 1 can sliced pineapple
- Get 12 maraschino cherries cut in halfs
- Make ready 1 Container Betty Crocker Whipped vanilla frosting
- Prepare 1 cup Marshmallow cream
- Get 8 straws cut into 3 pieces each
These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail.
Steps to make Pina colada cupcakes:
- preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
- in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
- scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
- in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
- spread a spoonful on each cupcake,
- in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
- cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
- i put a piece of a straw on top for decoration.
To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. These easy to make Pina Colada Cupcakes start with a boxed cake mix, but are packed with flavor! The recipe can also be made into a Pina Colada Cake.
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