Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blue cheese muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blue Cheese Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blue Cheese Muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have blue cheese muffins using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blue Cheese Muffins:
- Make ready - Ingredients for 10 Muffins -
- Make ready 120 g Salted Butter
- Get 40 g Sugar
- Prepare 50 g Corn Grits (or Corn Meal)
- Get 2 Eggs
- Make ready 260 g Flour
- Make ready 10 g Baking Powder
- Take 2 g Black Pepper (Ground)
- Get 180 g Yogurt
- Get 200 g Blue Cheese
Steps to make Blue Cheese Muffins:
- Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
- Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
- Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/
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