Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carbonara penne. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carbonara Penne is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carbonara Penne is something that I’ve loved my entire life.
Heat a large saute pan, until hot. Season with black pepper and remove pan from heat. Penne Carbonara recipe with Bacon is an easy carbonara recipe, using leftover bacon from breakfast.
To begin with this recipe, we have to first prepare a few components. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara Penne:
- Make ready 500 g pasta (choice)
- Get Extra virgin olive oil
- Prepare Salt
- Prepare Pepper
- Get Carbonara
- Prepare Extra virgin olive oil
- Prepare 250 g pancetta
- Prepare 500 g Mushrooms (choice)
- Get Sprig thyme
- Take Sprig origanum
- Prepare 3 garlic cloves
- Get 1 tsp honey
- Make ready 500 ml double cream
- Take 4 egg yolks
- Make ready Parmigiano Reggiano grated
- Take Garnish
- Get Garlic bread
- Get Fresh flat leaf parsley
- Get Fresh basil
- Prepare Cracked black pepper
- Make ready Truffle shavings
Cook penne according to packet instructions. Drain pasta, then return it to the pot (off of the heat) and cover to keep warm. Heat a frying pan until hot. Remove the pancetta from the pan and set aside to drain on kitchen paper.
Steps to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
This eggless penne carbonara is tossed with bacon, mushrooms, parmesan cheese and a creamy sauce. One bite of this pasta carbonara with cream and you'll be dying to go back for seconds! Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake. The word "carbonara" refers to the pasta sauce which is made by combining bacon, egg and cream. The combination of the creamy Alfredo sauce, bits of bacon and egg make this dish a true carbonara feast, and the added protein from the chicken helps to keep you satisfied.
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