Fresh Pea, Mint & Lemon Risotto 💚
Fresh Pea, Mint & Lemon Risotto 💚

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh pea, mint & lemon risotto 💚. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Pea, Mint & Lemon Risotto 💚 is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fresh Pea, Mint & Lemon Risotto 💚 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh pea, mint & lemon risotto 💚 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Pea, Mint & Lemon Risotto 💚:
  1. Prepare 500 g frozen peas
  2. Get 1 onion, finely chopped
  3. Prepare Olive oil
  4. Take 2 cloves garlic, crushed
  5. Take 200 g arborio risotto rice
  6. Make ready 8-10 large mint leaves
  7. Get 1 tbsp chopped parsley
  8. Get 1/2 lemon, juice & zest
  9. Make ready Pinch white pepper
  10. Get 1 L vegetable stock
Instructions to make Fresh Pea, Mint & Lemon Risotto 💚:
  1. Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
  2. Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
  3. When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!

So that’s going to wrap this up with this exceptional food fresh pea, mint & lemon risotto 💚 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!