Couscous with sweet potato chips and fried egg
Couscous with sweet potato chips and fried egg

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous with sweet potato chips and fried egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Couscous with sweet potato chips and fried egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Couscous with sweet potato chips and fried egg is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have couscous with sweet potato chips and fried egg using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with sweet potato chips and fried egg:
  1. Take Cuscus
  2. Prepare Sweet potatoes
  3. Take Ketchup
  4. Prepare Egg
  5. Get Carrot
  6. Make ready Onions
  7. Make ready Curry
  8. Make ready Maggi
  9. Prepare Salt
  10. Prepare leaf Green
  11. Take Pepper

Place the cut zucchini in the pan and increase the heat. (You can also bbq or grill the zucchini if you wish but I like to keep the washing up to a minimum by. You can add anything - leftover lamb, tinned chickpeas, aubergine, baby spinach leaves. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Add the sweet potatoes and stir well.

Steps to make Couscous with sweet potato chips and fried egg:
  1. Sliced pepper and onions put a pot on the fire and a little oil put all ingredients and mixed add water to boil and put ur couscous inside d pot to cook
  2. Fry ur egg add onions and green pepper to d egg
  3. Pill ur potato and slice den fry d way u want add all 3 in one plate put ur ketchup to make it yummy

To serve, spoon some couscous onto each plate. Spoon the tagine onto the couscous and sprinkle over the reserved coriander leaves. The secret to making this the best lazy girl's lunch ever is to make a bake a few sweet potatoes ahead of time. That way, all you have to do is fry up an egg in your adorably unnecessary single serving egg pan, nuke your sweet potato for half a minute, smash. Sliced sweet potatoes are deep fried and salted to make sweet potato chips, a delicious addition to any meal you make.

So that’s going to wrap this up for this exceptional food couscous with sweet potato chips and fried egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!