Brussels Sprouts with Cream
Brussels Sprouts with Cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brussels sprouts with cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts with Cream is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brussels Sprouts with Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts with Cream:
  1. Make ready Brussels sprouts
  2. Take Butter
  3. Get White wine
  4. Take Water
  5. Make ready Milk
  6. Prepare Bay leaf
  7. Take Consomme soup stock granules
  8. Make ready Salt and pepper
  9. Prepare Cream (I used low-calorie vegetable cream)
  10. Take ☆ Butter
  11. Get ☆ Plain flour
  12. Get several pinches to sprinkle Paprika powder (optional)
Instructions to make Brussels Sprouts with Cream:
  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

So that is going to wrap this up for this exceptional food brussels sprouts with cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!