Kisir (bulgur wheat salad)
Kisir (bulgur wheat salad)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kisir (bulgur wheat salad). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.

Kisir (bulgur wheat salad) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kisir (bulgur wheat salad) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kisir (bulgur wheat salad):
  1. Take 2 cups bulgur
  2. Make ready 3 cups salgam suyu (hot turnip juice)
  3. Prepare juice of 4 lemon
  4. Make ready 2 bunch green onions
  5. Make ready Lots of pickled cucumber
  6. Make ready to taste Salt
  7. Prepare 1 bunch chopped dill
  8. Get 1 bunch parsley
  9. Prepare 1/2 cup Olive oil
  10. Prepare 1/2 bunch fresh mint

I love this salad so much that it is at the cover of my cookery book! If you would like to get a Signed. The salad is simple, and it's good for a light summertime meal. Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine.

Instructions to make Kisir (bulgur wheat salad):
  1. Pour boulgur wheat into a pan
  2. Add 3 cups of salgam juice
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
  4. Here is the bulgur, getting ready
  5. Prepare other ingredients, chop them
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
  7. Add lemon juice, oil, salt
  8. Here it is. After all mixed
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

The water should have been absorbed. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. Kısır salad is by far one of the most popular dishes in Turkish cuisine. A great recipe for Bulgur (aka Tabbouleh) Salad. We enjoyed the addition of the pomegranate molasses.

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