Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys virgin (or not!) pina coladas, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys virgin (or not!) pina coladas, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF:
- Get 480 ml (2 cups) fresh pineapple juice
- Make ready 240 ml (1 cup) coconut cream
- Get 240 ml (1 cup) white rum or Sprite / 7UP -see my homemade recipe
- Prepare 50 g granulated sugar
- Get 6 handfuls ice cubes / 4 cups
Instructions to make Vickys Virgin (Or not!) Pina Coladas, GF DF EF SF NF:
- Throw everything but the ice cubes in the blender and blitz
- Chill in the fridge until ready to serve
- Just before serving put it back in the blender with the ice cubes this time and blitz again
- If using my pineappleade instead of fresh pineapple juice, leave out the sugar
- Vickys Homemade Pineappleade, GF DF EF SF NF https://cookpad.com/uk/recipes/684068-vickys-homemade-pineappleade-gf-df-ef-sf-nf
- Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF https://cookpad.com/uk/recipes/362861-vickys-homemade-sprite-cream-soda-and-cola-gf-df-ef-sf-nf
So that is going to wrap this up for this exceptional food vickys virgin (or not!) pina coladas, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!