Bucatini Carbonara
Bucatini Carbonara

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bucatini carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Bucatini Carbonara is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bucatini Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bucatini carbonara using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bucatini Carbonara:
  1. Take 250 g bucatini
  2. Prepare 75 g ham
  3. Make ready 2 eggs
  4. Make ready Sprinkle of cheddar cheese
  5. Prepare Olive oil
  6. Prepare To taste salt
  7. Take To taste pepper

Italian carbonara is famously rich, combining pancetta or guanciale (cured pork jowl), egg yolks and cheese. At Holeman and Finch, Linton Hopkins adds his own Southern accent to the dish with house-cured pork and local eggs. Bucatini Carbonara is famously rich and a special pasta dish, well worth trying at home. Using regular spaghetti is an option, but why not try this pasta that's a little more substantial.

Instructions to make Bucatini Carbonara:
  1. Boil water in a pan and add the pasta before cooking for 10 minutes. (Make sure the pasta is fully submerged)
  2. In a separate bowl, mix the 2 eggs with (grated) cheese.
  3. Add the sauce (step 2) to the pasta after it has been drained (step 1) and cook on a low flame for 1 minute.
  4. Slice the ham and add to the pasta and sauce and mix.

Bucatini is like small tubes with a hole running through its length- and the design of this pasta makes for a nice "bite" when you dig in. Creamy pasta with thin slices of pancetta, fresh sprigs of parsley and a dusting of parmesan cheese is a heavenly (and simple!) combination for dinner. Remove skillet from heat and add egg yolks. Toss again, adding more pasta cooking liquid as needed. Add the bucatini and cook according to the package directions.

So that is going to wrap it up for this exceptional food bucatini carbonara recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!