Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tunisian bulgur with lamb. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tunisian Bulgur with Lamb is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tunisian Bulgur with Lamb is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian Bulgur with Lamb:
- Take 1 lb lamb
- Make ready 2 cups bulgur
- Prepare 2 onions
- Prepare 1 cup chick peas
- Prepare 1 cup sweet peas
- Make ready 4 tsp minced garlic
- Prepare 4 tbsp olive oil
- Make ready 3/2 tbsp tomato paste
- Prepare 7 tbsp paprika
- Take 4 tbsp turmeric
- Prepare Salt and pepper
Instructions to make Tunisian Bulgur with Lamb:
- Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered.
- In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas.
- Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time.
- Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min.
So that’s going to wrap this up for this special food tunisian bulgur with lamb recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
