Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bulgur - salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgur - salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bulgur - salad is something which I have loved my whole life.
Bulgur Salad - Itch Salad Recipe.Вегетарианский Салат с Булгуром и Гранатом. Healthy, easy and quick to Healthy, easy and quick to make bulgur salad from Armenian cuisine. This vibrant bulgur salad is packed with whole grains, herbs, and juicy pomegranate seeds!
To get started with this particular recipe, we must prepare a few components. You can cook bulgur - salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bulgur - salad:
- Prepare 1 cup bulgur
- Make ready 1 large onion
- Make ready 2 tbsp tomato paste
- Make ready 3 small sweet pepper
- Prepare 2 medium tomato
- Make ready 10 tbsp olive oil
- Get 3 tbsp lemon juice
A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing. Reminiscent of tabouli, this salad makes a great side dish for just about anything grilled. Cook bulgur according to package directions; drain and set aside. Bulgur is an ancient Middle Eastern grain made from whole wheat kernels that have been parboiled, dried and crushed (or cracked).
Instructions to make Bulgur - salad:
- Fry the small cut onion in oil with small cut peppers until they become very soft
- Add small cut and cleaned tomatoes, close the cover and leave on the fire until you have a cream type of mass.
- Add tomato paste and leave 2, 3 more minutes
- Add bulgur, salt, lemon juice and properly mix. Leave on the gas until the bulgur becomes soft. Then close the cover and leave a bit until all flavors get mixed.
- Serve hot or cold
Chewy and nutty-tasting, it's high in fiber, protein, and nutrients. "I love to make this salad with my son," says Mehmet Gürs. Warmer days are here to stay and this salad has the advantage of being hearty yet light and suitable for warm. The bulgur salad we had in Greece was made a bit differently and called "pligouri" salad (meaning, bulgur wheat), but this rendition is close. It's also very similar to tabbouleh. So many bright, fresh flavors in this Mediterranean Bulgur Salad with Carrots, Almonds and Feta!
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