Spaghetti Carbonara
Spaghetti Carbonara

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti Carbonara is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti Carbonara is something that I’ve loved my entire life.

This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? By Lindsay Funston and Lauren Miyashiro.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:
  1. Make ready 300 gr spaghetti
  2. Make ready 2 eggs
  3. Make ready 50 gr fresh grated parmesan cheese
  4. Prepare 4 cloves garlic, minced
  5. Prepare 4 pcs bacon, cut into small pieces
  6. Take to taste salt and black pepper powder
  7. Make ready chopped parsley leaves to taste
  8. Make ready to taste grated parmesan cheese

Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.

Instructions to make Spaghetti Carbonara:
  1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
  2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
  3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
  4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
  5. Add in the spaghetti and egg and cheese mixture. Stir well.
  6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
  7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

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