Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta carbonara is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pasta carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sharing Delicious Authentic Italian Recipes Just Got Easier. Spaghetti Pasta & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered.
To get started with this particular recipe, we must prepare a few components. You can cook pasta carbonara using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta carbonara:
- Make ready Noodle dough ingredients
- Make ready 300 gram plain white flour
- Get 7 Egg yolks
- Make ready Pinch salt
- Prepare 1 Tbsp olive oil
- Prepare For sauce:
- Get 100 g Pancetta
- Prepare 1 Tbsp olive oil
- Make ready 100 g Fresh Pasta
- Make ready 4 Egg yolks
- Take 150 ml Double Cream
- Make ready 50 g Parmesan Cheese(grated)
- Make ready 3 g Parsley
- Make ready 1/2 tsp garlic
- Get Salt & pepper
When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta.
Instructions to make Pasta carbonara:
- Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
- Make the pasta and roll using pasta machine retain under cover.
- Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
- Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
- Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
- Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
- Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.
Splash in a little hot pasta water if needed for consistency. In a large saucepan, cook pasta according to package directions for al dente. Drain pasta, reserving pasta water; keep pasta warm. In same pot, cook bacon over medium heat until crisp, stirring occasionally. Pour the egg mixture over the pasta.
So that is going to wrap it up for this special food pasta carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
