Salted Pumpkin Seeds
Salted Pumpkin Seeds

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salted pumpkin seeds. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Pumpkin Seeds is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salted Pumpkin Seeds is something which I’ve loved my entire life.

Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Toss seeds in a bowl with the melted butter and salt. Combine water and salt in saucepan.

To get started with this recipe, we have to first prepare a few components. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salted Pumpkin Seeds:
  1. Take Pumpkin seeds
  2. Get water
  3. Make ready 1/2 cup salt
  4. Prepare Cooking spray

Add more salt if you would like your seeds to be saltier. Bring the salted water and pumpkin seeds to a boil. Our pumpkin seeds turned out perfect! Toss them in soups, salads, and trail mix for easy, crunchy protein, or devour them by the handful.

Steps to make Salted Pumpkin Seeds:
  1. Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
  2. Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
  3. Preheat oven to 350
  4. Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
  5. Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
  6. If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
  7. Enjoy!

Pumpkin seeds are also known as "pepita" — a Mexican Spanish term. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don't have a shell. Drain seeds; salt damp seeds generously with popcorn salt (superfine). Pumpkin seeds are high in many essential minerals. Gerbs Dry Roasted Whole Pumpkin Seeds Lightly Sea Salted, country of Origin - USA.

So that’s going to wrap this up with this special food salted pumpkin seeds recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!