Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dessert - apple tart tatin (muti variations). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This french classic is definitely worth a go and a great way to use up apples at the end of the season. Trust us, you'll get this recipe right every time! If any pieces of apple remain in the pan, gently replace them onto the tart.
Dessert - Apple tart tatin (muti variations) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Dessert - Apple tart tatin (muti variations) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dessert - Apple tart tatin (muti variations):
- Take 70-100 g sugar
- Get 4 apples chopped - unrippen
- Prepare 100 ml water
- Take 250 g roll pastry
- Get 20 g butter
- Get double cream to serve (optional)
Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Almost every apple tarte tatin recipe, including my previous ones, tells you to flip it out of the pan too soon. Give it time for the caramel and cooked apple juices to thicken up a bit. Place a serving platter upside down on top of the pastry and CAREFULLY flip the platter and the pan over.
Steps to make Dessert - Apple tart tatin (muti variations):
- Add sugar with water 100ml boil till the sugar is a caramel colour
- Add butter and cinnamon and ginger stir with the caramel
- Add apple cook for 5-10 mins till the appples are tender but retain the shape
- Roll the pastry and cover up put to oven of 190c for 20 mins
- Put a plate and flip over the pan and done!
Let the tart fall gently out of the pan. To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion. Gently press with your hands to ensure there are no gaps. Brush the fruit with the melted butter. Apple tarte tatin is an easy to make French apple upside down cake.
So that’s going to wrap this up for this special food dessert - apple tart tatin (muti variations) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
