Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mushroom carbonara is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom carbonara is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom carbonara using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom carbonara:
- Make ready 1 ounce pasta
- Get 1 tablespoon salt
- Take 50 grams mushrooms
- Take 1 tablespoon oil
- Prepare 2 teaspoons pepper
- Get 1/2 onion
- Prepare 3 cloves garlic
- Get 10 grams Coriander/20 grams of parsley
- Get 30 grams parmesan/any cheese
- Make ready 1 teaspoon pepper
- Get 2 eggs
Easy to make and positively addictive! In this easy gluten-free weeknight dish, mushrooms and pasta are cloaked in a creamy sauce made from eggs and cheese. A shower of fresh basil makes an aromatic finish. A small quantity of pancetta is used for an extra punch of savory flavor, but if you'd prefer to make a vegetarian dish, you can substitute olive oil instead.
Steps to make Mushroom carbonara:
- Slice mushrooms, dice the onion and the garlic. Chop the coriander.
- Boil the pasta with salt.
- Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes.
- Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in.
- Add onions and garlic to the mushrooms. Let them cook for 5 minutes.
- Drain the pasta. Keep the broth.
- Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes.
- Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify.
A classic spin on carbonara with mushrooms for an earthy twist. Carbonara by nature is a simple dish made with few ingredients yet comes together beautifully. Stir in the spinach and stir until the leaves are just wilted. Remove from the heat and season well with salt and pepper. Beat the eggs with the cream, half the Parmesan, seasoning and nutmeg.
So that is going to wrap it up for this exceptional food mushroom carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
