Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese tabbouleh salad - tabbouleh. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick. In traditional Lebanese cuisine, Tabbouleh (sometimes spelled and pronounced as Tabouli) is usually served along with Mezza which is a host of appetizers and hors-d'oeuvres.
Lebanese tabbouleh salad - tabbouleh is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lebanese tabbouleh salad - tabbouleh is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lebanese tabbouleh salad - tabbouleh using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese tabbouleh salad - tabbouleh:
- Prepare 2 bunches parsley, cleaned and finely chopped
- Take 1/4 bunch mint leaves, cleaned and finely chopped
- Prepare 4 large tomatoes, diced
- Make ready 1 medium onion, finely chopped
- Get 1 tablespoon fine bulgur, washed and drained
- Make ready 8 tablespoons lemon juice
- Take 1/2 cup olive oil
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 1/2 teaspoon zest of 1 lemon
The authentic Lebanese tabbouleh recipe is made up of mostly parsley - lots and lots of chopped parsley. Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilting. Tabbouleh (or Tabouli )is a refreshing classic Lebanese salad recipe. It's made with fresh parsley, tomatoes, scallions and bulgur wheat with a simple olive oil lemon dressing.
Instructions to make Lebanese tabbouleh salad - tabbouleh:
- Sprinkle the chopped onion with the pepper and leave aside.
- In a mixing bowl, put together the parsley, mint, tomatoes, bulgur, onion and lemon zest. Mix well.
- Add the salt, lemon juice and olive oil. Mix again. Adjust lemon and salt to taste.
- Serve immediately with lettuce or cabbage leaves on the side.
How to make classic Lebanese Tabbouleh (Tabouli) Salad Video. A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthy bulgur and tossed with a tangy lemon and olive oil dressing. Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright.
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