Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, au gratin kielbasa skillet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Au Gratin Kielbasa Skillet is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Au Gratin Kielbasa Skillet is something that I have loved my whole life.
In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Remove the sausage from the skillet and set it aside in a bowl.
To get started with this particular recipe, we must prepare a few components. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Prepare 1 pound cooked kielbasa or sausage
- Make ready 2 tbls vegetable oil
- Take 1 package au gratin potatoes
- Prepare 2 1/2 cups water
- Prepare 1 package (8 oz) frozen California blend vegetables
- Get 1-2 cups shredded cheddar cheese
Au Gratin Kielbasa Skillet. cooked kielbasa or sausage, vegetable oil, au gratin potatoes, water, frozen California blend vegetables, shredded cheddar cheese srkennedy. I just threw this together tonight and my hubby LOVED it! I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this. In a skillet over medium heat, cook sausage in until lightly golden; drain.
Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
Add potatoes with contents of sauce mix. Remove from heat; cover and let stand until cheese is melted. Au Gratin Sausage Skillet Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. Add half of the kielbasa sliced thin to casserole and cover with soup mixture.
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