Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous with cabbage sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Couscous with cabbage sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Couscous with cabbage sauce is something which I’ve loved my whole life.
Dice the onion and keep the trimmings for the sauce. It's not for nothing that couscous is one of our biggest staples for quick weeknight dinners. This grain-like pasta cooks in the blink of an eye and is absolutely Fluff with a Fork - Gently break apart and fluff the cooked couscous with a fork before serving.
To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous with cabbage sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with cabbage sauce:
- Make ready 1 bag couscous
- Get Diced carrots
- Get 2 melted butter
- Make ready Some pinch of salt
- Get Diced cabbage
- Make ready Grated scotch bonnet
- Take Sliced onions
- Get 4 eggs
- Take 1/3 cup oil
- Prepare Seasoning and spices
Pan-fried Shrimp With Vanilla And Orange Sauce And Couscous, Couscous Salad With Arugula, Mozzarella, Strawberries, Dried Tomato, And Green Sauce, Tangy Pork Chops In Balsamic Pepper Sauce. We had this for dinner and it was very delicious and filling. All it takes is a simple click on. Scoop mutton and chicken onto a separate plate.
Instructions to make Couscous with cabbage sauce:
- In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
- After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
- Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
- Then add seasoning and spices and break 4 eggs + d cabbage
Serve alongside couscous, harissa sauce, and remaining cooking liquid in the pot. To couscous add tempanade, basil, sun dried tomatoes, and parmesan or asiago cheese. mix well and distribute on to each cabbage leaf. Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Serve sauce mixture over couscous; sprinkle with parsley. If desired, sprinkle with shredded fresh Parmesan cheese.
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