Okara Mochi with Rice Bran
Okara Mochi with Rice Bran

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okara mochi with rice bran. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okara Mochi with Rice Bran is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Okara Mochi with Rice Bran is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook okara mochi with rice bran using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Okara Mochi with Rice Bran:
  1. Take ●Fresh okara
  2. Take ●Rice bran ※Refer to Step 8
  3. Take and 1/2 tablespoons ●Katakuriko
  4. Make ready ●Salt
  5. Get ●Water
  6. Take Sake
  7. Make ready <Rice bran powder> (optional)
  8. Make ready Rice bran (parch in advance) ※Refer to Step 8
  9. Get Kinako
  10. Prepare Sugar (I used a low calorie sweetener called Lakanto S, but use your choice of sweetner)
  11. Get Salt
Instructions to make Okara Mochi with Rice Bran:
  1. Put all ● ingredients in a heatproof container and mix well. Cover the container loosely with plastic wrap and heat in a 500W microwave for 1 minute and 30 seconds.
  2. Add sake and knead (as shown in the photo). Cover with plastic wrap again and heat for 40 more seconds.
  3. After it cools to the touch, moisten your hands, tear the mochi into bite-sized pieces, then they're ready to serve. I used rice bran powder for the right one in the picture.
  4. They're also delicious coated in kinako & sugar (mixed at a 1:1 ratio). I recommend this for those who are eating rice bran for the first time.
  5. Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan. Use any sauce you like. They are delicious sprinkled with curry powder.
  6. The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea].
  7. Vary the way to serving them by filling them with adzuki and roasting them, or by serving them with a mitarashi-dango-like sauce.
  8. I used parched rice bran, which I dry roasted for about 2 minutes over low heat. I recommend parching it after you purchase it.
  9. By the way, 2 teaspoons of rice bran have the same amount of nutrition as 1 rice bowl full of brown rice.
  10. Also try the following recipes: [Tofu Mochi with Rice Bran], - - https://cookpad.com/us/recipes/149597-tofu-mochi-with-rice-bran
  11. [Soft Milk Mochi with Rice Bran]. - - https://cookpad.com/us/recipes/149599-soft-milk-mochi-with-rice-bran

So that is going to wrap it up with this special food okara mochi with rice bran recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!