Easy Tuna Carbonara
Easy Tuna Carbonara

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Tuna Carbonara is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Tuna Carbonara is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Carbonara:
  1. Take 250 g spaghetti pasta
  2. Prepare 1 bulb medium garlic
  3. Make ready 2 medium egg yolks
  4. Get 155 g canned tuna flakes in oil
  5. Make ready Cheddar cheese, grated
  6. Take leaves Dried basil
  7. Make ready to taste Salt,
  8. Make ready Olive oil
Steps to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

So that is going to wrap this up for this exceptional food easy tuna carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!