Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, carbonara rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. Take your pick from classic spaghetti carbonara, veggie versions and other tasty twists..
Carbonara Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carbonara Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carbonara rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carbonara Rice:
- Take 40 g Pancetta OR Bacon *cut into small pieces
- Prepare 1/2 tablespoon Olive Oil
- Take 2 Eggs
- Make ready Black Pepper
- Prepare 20-30 g Pecorino OR Parmesan Cheese *grated
- Take 1 serving warm Cooked Rice *Short OR Medium Grain recommended
- Get Salt
- Get Finely chopped Parsley
This dish adds an uncooked egg mixture to hot pasta and the heat from the pasta cooks the egg mixture making for a rich creamy sauce. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. At its core, this Italian dish is from Rome and is super super simple.
Steps to make Carbonara Rice:
- Lightly beat the Eggs in a bowl with the grated Cheese, add some freshly ground Black Pepper.
- Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crisp. Add warm Cooked Rice, stir-fry and lightly season with Salt. Add the Egg mixture and stir until softly cooked.
- Sprinkle with finely chopped Parsley and extra Pepper, and enjoy.
It's made from egg, hard sharp cheese, pepper, and guanciale - a cured pork. If guanciale is a little too hard to find pancetta or bacon works in a snap. My carbonara recipe uses some cream to thicken it all up and ensure it really sticks to your ribs. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite.
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