Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, frittatine di carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Frittatine di Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Frittatine di Carbonara is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Frittatine di Carbonara. Would usually be served wrapped in tin foil. I usually serve it as party food!
To begin with this recipe, we must first prepare a few ingredients. You can have frittatine di carbonara using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frittatine di Carbonara:
- Get 300 g Bucatini or spaghetti
- Make ready 150 g guanciale or pancetta
- Get Black pepper
- Prepare 3 eggs
- Make ready to taste Salt
I usually serve it as party food! We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). While spaghetti cooks, line a plate with a paper towel and heat ½ tsp. olive oil in a medium oven-safe pan over medium heat. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
Steps to make Frittatine di Carbonara:
- Preheat oven to 200. Fry pancetta or guanciale in a little oil. Cook pasta in salted water according to instructions. Drain 2 mins before end of cooking time
- Add pasta to a bowl. Add pancetta and mix. Grease a muffin tray with oil. Add the pasta inside, squish down a little. Add Parmesan and black pepper. Spoon about 2-3 tablespoons of beaten egg into each
- Bake at 200 for 5-6 mins. Enjoy 😀
Instead, we ate Carbonara from a recipe courtesy of […] We're Spaghetti People Add pasta and spinach to bacon and grease in skillet. While you are waiting on the water, do a little prep. Traditional Carbonara is a luscious dish full of butter, cream, eggs, Parmesan cheese and bacon. It's a fabulously delicious breakfast for dinner kind of pasta.
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