Pasta Carbonara
Pasta Carbonara

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Get 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Take 4 eggs
  3. Make ready 1 cup grated Parmigiano-Reggiano cheese
  4. Make ready 1 cup grated Romano cheese
  5. Get 1 pound pasta of your choice
  6. Get 1 teaspoon ground black pepper, or to taste
  7. Make ready 1 cup reserved pasta water, more as needed
Steps to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!