Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed leek leaves. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Leek Leaves is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Leek Leaves is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed leek leaves using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Leek Leaves:
- Prepare 5-6 Large leeks
- Take 100 gr ground beef
- Prepare 1 handful rice
- Get 1 handful bulgur
- Make ready 1 dry onion
- Get 1/2 bunch parsley
- Get to taste Salt pepper, red pepper
- Make ready 1 tbs tomato paste
- Take 1 tbs red pepper paste
- Make ready 1-2 tbs olive oil
- Prepare 1 tbs tomato paste, for sauce
Steps to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
So that’s going to wrap it up with this exceptional food stuffed leek leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
