Linguine alla Carbonara 2.0
Linguine alla Carbonara 2.0

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, linguine alla carbonara 2.0. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Linguine alla Carbonara 2.0 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Linguine alla Carbonara 2.0 is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook linguine alla carbonara 2.0 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Linguine alla Carbonara 2.0:
  1. Prepare 200 g Linguine Pasta,
  2. Make ready 2 Slices High Quality Chicken Bacon Coarsely Sliced,
  3. Take 1 Egg,
  4. Take Cured Egg Yolk Freshly Grated, Pinch + More For Garnishing
  5. Take Parmigiano Reggiano Freshly Grated, 1 TBSP + More For Garnishing
  6. Take Pinch Roasted Black Pepper,
  7. Take Pinch Sea Salt,

Here is how you cook it. Carbonara is an Italian pasta dish originating from Rome. The main ingredients are eggs, hard cheese, pork jowl and black pepper. Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring.

Instructions to make Linguine alla Carbonara 2.0:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
  2. In a skillet over medium heat, add 400ml of hot water. - - Season the water with sea salt until it tastes like the ocean. - - Add in 100g of the pasta.
  3. Cook until al dente. - - You can keep the paste for later use. Do not discard the starchy pasta water. - - In the same skillet, add hot water until it is 400ml.
  4. Season the water with sea salt until it tastes like the ocean. - - Add in the remaining pasta. - - At the same time, in another skillet over medium heat, add chicken bacon.
  5. Cook the bacon until it releases it's own oil and starts to crisp. - - The pasta should also just under al dente and most of the pasta water should also almost evaporate. - - Turn off the heat on both stoves.
  6. Transfer the pasta and the pasta water into the same skillet with the bacon. - - In a bowl, combine egg, cured egg yolk, parmigiano, pepper and salt until well combine. - - To make roasted black pepper, simply roast a few peppercorn in a skillet until aromatic. Grind them coarsely in a mortar and pestle.
  7. Transfer the egg mixture into the skillet. - - Toss to combine well, making sure the pasta is well coated with the sauce.
  8. Transfer onto serving plate. - - Garnish with some more pepper, parmigiano and cured egg yolk. - - Serve immediately.

Add hot pasta and toss to coat, adding more reserved water if pasta seems dry. Fold in chopped parsley and bacon. Serve with lots of cracked pepper and extra Parmesan if desired. Linguine Carbonara is an easy family favorite version of a classic Spaghetti Carbonara recipe! Tender linguine noodles, ham and peas are tossed in a cheese and egg yolk mixture for an incredibly creamy pasta that everyone raves over!

So that’s going to wrap this up for this special food linguine alla carbonara 2.0 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!