Pork Pina Colada Adobo
Pork Pina Colada Adobo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork pina colada adobo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Pina Colada Adobo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pork Pina Colada Adobo is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork pina colada adobo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Pina Colada Adobo:
  1. Take 500 grams Pork (shoulder or belly)
  2. Prepare 1 medium Onion
  3. Take 2 clove Garlic
  4. Prepare 2 1/2 cup Water
  5. Prepare 1 pinch Salt
  6. Prepare 3 tbsp Coconut milk
  7. Make ready Marinade ingredients
  8. Get 2 ☆ Bay leaves
  9. Take 1/4 tsp or more ☆ Black peppercorns
  10. Make ready 1 tbsp ☆ Rum
  11. Take 1/2 tbsp ☆ Soy sauce
  12. Get 1/2 tbsp ☆ Fish sauce
  13. Take 250 ml ☆ Pineapple juice (100%)
Steps to make Pork Pina Colada Adobo:
  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
  4. When the cooking sauce has reduced, and it turns shiny, it's done!
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

So that’s going to wrap this up with this special food pork pina colada adobo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!