Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo keema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo keema is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aloo keema is something that I have loved my entire life.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo keema using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo keema:
- Take 500 g keema
- Prepare 1 tablespoon red cilli
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon dhania powder
- Get 1 teaspoon black pepper
- Get 1 teaspoon ajwaein
- Make ready 1 teaspoon gram masala powder
- Prepare 2 medium size chopped onions
- Prepare 3 small chopped tomatoes
- Make ready 1 tablespoon ginger garlic paste
- Get 1 tablespoon haldee
- Prepare 2 medium size potatoes cut into small triangular shape
Tips to really elevate your Aloo Keema. I always recommend you use hath ka keema not just for this, but for any keema dish you Keema Aloo Masala Recipe - Aloo Keema Recipe with step wise pictures. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.
Steps to make Aloo keema:
- Boil the keema in all the masala
- In a separate pan add onion, ginger garlic paste, tomato and cooked on medium flame until they are tender and cooked
- Blend them and add into the boiling keem
- When the water is drying add potatoes and lightly fry them along with keema
- Now add 2 cups of water
- Bring it to boil and then reduce the flame on low heat
- When the oil comes on the surface the gravy is ready
- You can increase or decrease the gravy according to your choice
- Serve it with Naan and salad❤️❤️
I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good. Aloo Keema recipe, Pakistani or the minced meat with the potato curry is yet again a veg and non-veg combination like the cabbage gosht or the matar keema. I love the potato and my hubby dearest loves the mutton and so what better way to have the best of both the ingredients. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal.
So that is going to wrap it up for this special food aloo keema recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
