Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple & soy milk mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple & Soy Milk Mousse is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple & Soy Milk Mousse is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have apple & soy milk mousse using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple & Soy Milk Mousse:
- Take Soy milk
- Get Apple juice
- Get ○Low-calorie sweetener or sugar
- Make ready ○Agar
- Take Apple
- Get Water
- Get ☆Low calorie sweetener, or sugar
Instructions to make Apple & Soy Milk Mousse:
- Peel the apple and cut into 2 cm cubes. Combine the apple, water and ☆ sugar (or sweetener such as Marvie) in a saucepan, and boil until most of the liquid has evaporated.
- It should look like this when boiled.
- Place 5 apple cubes in each ramekin.
- Mix together the ○ marked ingredients.
- Pour the apple juice into a saucepan and sprinkle in the Step 4 mixture, heat, and constantly mix to stop clumps from forming.
- Once it comes to a boil, reduce the heat to low and, using a whisk, mix for a further minute.
- Leave the mixture to cool, then add the soy milk and mix thoroughly. Pour into the Step 3 ramekins.
- Leave to chill in the fridge. Once set, top each mousse with about 3 more of the Step 2 apples to finish.
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