Easy Pasta Carbonara
Easy Pasta Carbonara

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy pasta carbonara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pasta Carbonara is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Pasta Carbonara is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pasta Carbonara:
  1. Make ready 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Make ready 1 small to medium onion
  3. Take 4 garlic cloves
  4. Get 1/2 tsp crushed red pepper flakes (optional)
  5. Get 1 pkg (14.5 Oz) bow tie pasta
  6. Get 1 carton (32 Oz) unsalted chicken stock
  7. Get 1 can (12 Oz) fat free evaporated milk
  8. Get 1 Oz fresh parmesan cheese
  9. Take 4 Oz reduced fat cream cheese softened
  10. Take 1 1/2 cup frozen peas thawed
Instructions to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that is going to wrap this up with this special food easy pasta carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!