Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini.
Black carbonara is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Black carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook black carbonara using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black carbonara:
- Take 1 onion
- Get 300 g bacon
- Get 250 g squid ink spaghetti
- Take Black pepper
- Make ready 15 g minced nutmeg
- Prepare 300 g white cream (low fat)
Of course a carbonara of little chanterelles will taste great, that's a given, what I thought was a really creative was the garnish-a raw julienne of black trumpet mushrooms. Cook the spaghetti in a large pan of lightly salted boiling water.; Mix together the eggs with Pecorino and Parmesan cheese.; Fry the pancetta in a little butter, then add the garlic.; Transfer the pasta straight from the water to the pan with the pancetta and add in a good splash of the pasta water and the cooked chicken. Remove from heat, then sprinkle with remaining black salt and stir to combine. Tips: The carbonara sauce consistency should be creamy and silky, but not overly thick.
Steps to make Black carbonara:
- Boil the spaghetti.
- Chop the onion thinly and fry it in a hot pan without oil or butter, fry it alone for 3-5 min and add the bacon.
- Fry the bacon and the onion till it gets a regular color between the two. Meantime add the black pepper.
- Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two.
- Add the spaghetti to the pan and mix everything well to spread the sauce uniformly.
- Enjoy!!
If you want it thicker, you can cook it down a few more minutes or add a cornstarch slurry. Spaghetti Carbonara is an Italian pasta dish with creamy egg, diced bacon, grated cheese, and copious amounts of black pepper-a Roman dish reminiscent of an American breakfast. I have been afraid to attempt carbonara for fear of scrambling the eggs, but this was a total. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley.
So that’s going to wrap it up with this special food black carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
