Carbonara pie
Carbonara pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carbonara pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carbonara pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carbonara pie is something which I’ve loved my whole life.

This is a fun recipe that kids of all ages enjoy. Best of all, it can be eaten for any meal of the day as it contains eggs, bacon, cheese, and spaghetti! Although spaghetti pies are a great way to use up leftover pasta, since this one requires an entire pound of spaghetti, unless you tend to cook on a grand scale, it is.

To begin with this particular recipe, we must prepare a few ingredients. You can have carbonara pie using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carbonara pie:
  1. Get Roll of puff pastry
  2. Get 150 g pancetta
  3. Prepare 5-6 eggs (depending on size)
  4. Prepare Good amount of Parmesan
  5. Get Black pepper

Heavy showers, gloomy skies and strong gusts of wind always put me in a cozy mood and this weekend was no exception. We stayed in for most of the weekend and enjoyed this Carbonara Pasta Pie…several times, lol. This pasta pie is the epitome of a comfort meal; rich, hearty, carb-loading perfection. The cooked pie is golden, bubbling, firm and cooked through.

Instructions to make Carbonara pie:
  1. Beat eggs and Parmesan in a bowl. Set a side
  2. Fry pancetta without oil until brown. Drain fat and set a side
  3. Roll out pastry, prick with a fork. Add pancetta
  4. Add eggs, more Parmesan and black pepper
  5. Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly.
  6. Enjoy :)

Run a knife round the edge of the tin then release the sides or bottom of the tin and slide the Carbonara Pie onto a plate. Smitten Kitchen's decadent baked pasta is simple enough for a weeknight. Carbonara is everything creamy sauce with past and bacon should be, and who doesn't love a chicken pot pie? I've had a cold these past few days, and all I've wanted is big plate of comfort food. Creamy Parmesan sauce, chicken, potatoes, bacon, and fresh spinach all baked under a pie crust.

So that is going to wrap it up with this exceptional food carbonara pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!