Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, silky carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Silky Carbonara is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Silky Carbonara is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky Carbonara:
- Get 350 g fresh fettuccine
- Make ready 4 pieces thick cut smoked bacon
- Prepare olive oil
- Prepare 4 large egg yolks
- Take 2 large handfuls finely grated parmesan
- Prepare 125 ml. heavy cream
- Get salt & pepper
Steps to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
So that is going to wrap this up for this exceptional food silky carbonara recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
