Kebbeh Bel Sayniyeh
Kebbeh Bel Sayniyeh

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kebbeh bel sayniyeh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kebbeh Bel Sayniyeh is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kebbeh Bel Sayniyeh is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kebbeh bel sayniyeh using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kebbeh Bel Sayniyeh:
  1. Make ready For the kibbeh dough:
  2. Prepare 1 kg finely ground beef
  3. Take 3 cups fine bulgur
  4. Get 1 onion, finely chopped
  5. Prepare 1 teaspoon allspice
  6. Take 1/2 teaspoon cinnamon
  7. Take 1/4 teaspoon pepper
  8. Take 5 basil leaves
  9. Take For the filling:
  10. Take 500 g finely ground beef
  11. Get 4 large onions, finely chopped
  12. Make ready 1/2 cup raw pine nuts
  13. Prepare 1/2 teaspoon cinnamon powder
  14. Get 1/4 teaspoon black pepper
  15. Make ready 1 teaspoon salt
  16. Take 1 tablespoon vegetable oil, for frying
  17. Get For baking:
  18. Prepare 1/2 cup vegetable oil
Steps to make Kebbeh Bel Sayniyeh:
  1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
  2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
  3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
  4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
  5. Spread the filling evenly on top and cover it with the other half of the dough.
  6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
  7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
  8. Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application.

So that’s going to wrap this up with this special food kebbeh bel sayniyeh recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!