Filipino Style Creamy Carbonara
Filipino Style Creamy Carbonara

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, filipino style creamy carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Style Creamy Carbonara is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Filipino Style Creamy Carbonara is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Style Creamy Carbonara:
  1. Take 300 grams honey cured bacon sliced into bite size
  2. Get 350 grams pasta noodles
  3. Take 1 onion minced
  4. Make ready 5 cloves garlic crushed and minced
  5. Take 3 tetra box all purpose cream
  6. Take 1 sachet of magic sarap
  7. Get to taste Salt and pepper
  8. Prepare 1/2 unsalted butter
  9. Get 1 teaspoon all purpose flour
Steps to make Filipino Style Creamy Carbonara:
  1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
  2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
  3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
  4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
  5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! šŸ‘šŸ½šŸ

So that’s going to wrap this up with this exceptional food filipino style creamy carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!