Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, traditional italian carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional Italian carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Traditional Italian carbonara is something which I have loved my entire life. They’re nice and they look fantastic.
A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Authentic Carbonara is an easy Italian pasta recipe using eggs, cheese and bacon.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Italian carbonara:
- Take 125 gr pasta
- Take 70 gr guanciale or Italian pancetta
- Get 1 egg
- Prepare Salt and pepper
- Take Pecorino or parmigiano
Spaghetti carbonara is one of the most well known, yet often poorly executed, Italian dishes outside of Italy. Too often the pasta is doused in ladles of rich double cream and passed off as carbonara, when actually all that is required is eggs and Parmesan to make a lovely creamy sauce. Add some black pepper and pancetta and you have a super tasty yet easy supper. Carbonara is one of the easiest Italian dishes to prepare.
Instructions to make Traditional Italian carbonara:
- ▪️brown the guanciale on it’s own
- ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
- ▪️cook the pasta al dente(9 minutes not more)
- ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano
Despite this, I often hear weird recipes by non-Italians. They're probably good anyway but they're far from being the traditional recipe. So, here's the traditional recipe of Italian Carbonara. I'm giving you the Italian version first and then the English one. The word carbonara is derived from carbonaro, which means charcoal burner.
So that is going to wrap this up for this exceptional food traditional italian carbonara recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
