Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy carbonara. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Carbonara is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Carbonara:
- Get 250 grams spiral pasta
- Prepare 200 grams shredded bacon
- Get 1 large garlic clove, crushed
- Make ready 1/2 tsp chilli flakes (or less)
- Make ready 1 shallot (green/spring onion), chopped finely
- Make ready 1/2 cup grated parmesan
- Take 2 eggs, lightly beaten
- Get pinch salt and pepper
- Get 2 Tbsp olive oil
This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. A quick and easy vegetarian spaghetti carbonara recipe.
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
You will need unsalted butter, eggs, garlic, and Parmigiano-Reggiano cheese for the sauce. I could not finish the whole plate of noodles. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.
So that’s going to wrap this up with this exceptional food spicy carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
